Diversified plantation crops and palms representing New Lanka cultivations in Sri Lanka

Our Cultivations

High-Value Crops & Plantation Fields Sri Lanka

Premium cultivations from aloe vera to green tea leaves-sustainable practices rooted in Sri Lanka’s tea plantation and rubber estate traditions.

Paddy (Rice)

Paddy (Rice)

Premium quality rice from sustainable paddy fields

Promotes sustainable paddy cultivation to strengthen food security, improve farmer livelihoods, and support Sri Lanka’s agricultural economy. Our paddy farming initiatives focus on environmentally responsible cultivation methods, efficient land utilization, and modern farming practices that increase productivity while protecting natural resources. We work closely with farming communities by providing technical guidance, cultivation planning, access to agricultural knowledge, and market-oriented farming support. Through sustainable irrigation methods, soil management practices, and responsible crop monitoring, we help farmers achieve higher yields and improved crop quality. Our commitment to paddy farming extends beyond cultivation by encouraging rural economic development, farmer empowerment, and long-term agricultural sustainability. By integrating traditional farming knowledge with innovative agricultural approaches, New Lanka Plantation aims to contribute to a resilient and self-sufficient agricultural sector in Sri Lanka.

Key Benefits

  • Sustainable farming practices
  • High-yield quality varieties
  • Traditional cultivation methods
  • Pure, uncontaminated grain

Common Uses

Premium rice exportsLocal food securitySpecialty rice varietiesOrganic rice production